Small Pickings

Mini tortilla crisps with an edamame bean puree, wheatgrass slaw, sweet chili sauce, and seared Ahi Tuna.
Cal – 299 / Fat – 5
Carbs – 20 / Protein – 38

Gardein’s Chick’n strips with a citrus Buffalo sauce, carrots, celery and Ranch dipping sauce.
Cal – 293 / Fat – 13
Carbs – 12 / Protein – 33

Gardein’s Chick’n strips skewered, grilled and finished in a sauce pan with Spicy Peanut Sauce. Asian slaw (spun carrots and cucumber w/ Asian dressing) garnished with black sesame seeds and a pinch of bulls blood.
Cal – 505 / Fat – 25
Carbs – 13 / Protein – 59

Pumpernickel Toast, Avocado, Lemon Juice, Sunny Side Up Egg, Thinly Sliced Turkey Bacon and Bulls Blood.
Cal – 390 / Fat – 24
Carbs – 28 / Protein – 16

Pumpernickel Toast, Avocado, Lemon Juice, Diced Tomato, Feta Cheese, Micro Cilantro and a Drizzle of Greek Dressing.
Cal – 370 / Fat – 26
Carbs – 29 / Protein – 8

Pumpernickel Toast, Avocado, Lemon Juice, Diced Tomato, Mozzarella Cheese, Micro Basil and Balsamic Reduction.
Cal – 350 / Fat – 19
Carbs – 37 / Protein – 9

Artichoke and Roasted Red Pepper Hummus, made fresh in house using all natural ingredients and served with pita bread and lavash chips.
Cal – 361 / Fat – 17
Carbs – 41 / Protein – 11

Natural chicken breast strips with a citrus Buffalo sauce, carrots, celery and Ranch dipping sauce.
Cal – 340 / Fat – 11
Carbs – 5 / Protein – 52

Natural chicken breast strips skewered, grilled and finished in a sauce pan with Spicy Peanut Sauce. Asian slaw (spun carrots and cucumber w/ Asian dressing) garnished with black sesame seeds and a pinch of bulls blood.
Cal – 505 / Fat – 25
Carbs – 13 / Protein – 59