Marinated Tofu

Greens (Choose one of the following)

Spinach (7 cal)
Edamame (133 cal)
Broccoli (31 cal)
Mixed Greens (20 cal)
Kale (36 cal)
Tomatoes (20 cal)
Avocado (24 cal)
Caramelized Onions (150 cal)
Carrots (40 cal)
Wakame Sesame Salad (70 cal)
Asparagus (25 cal)
Portabello Mushroom (50 cal)
Cucumbers (14 cal)
Bell Peppers (22 cal)

Grains (Choose one of the following)

Quinoa (127 cal)
Whole Wheat Pasta (190 cal)
Cous Cous (133 cal)
Sweet Potato Mashed (153 cal)
Basmati Rice (130 cal)
White Cannellini Beans (131 cal)
Brown Rice (187 cal)
Spaghetti Squash (42 cal)

Sauces (Choose one of the following)

Aged Balsamic Reduction
Walnut & Cilantro Pesto
Citrus BBQ Sauce
Spicy Peanut Sauce
Tangy Buffalo Sauce
Teriyaki Sauce
Lemon Vinaigrette
Low-fat Ranch

* Ask your server how to make these items Vegan.